Originally Posted by edwmax

Since I was mentioned .... this is what my turkey looked like. Unforgettably I didn't take a picture of this year's turkey, but this is another one a couple of years ago.



I did 2 turkeys in this cooking. The next image is the other one ready to be delivered for Thanksgiving dinner/Lunch with friends.





As you can see that electric roaster does a hell'of job finishing a turkey (or beef brisket) that was only on the smoker grill for 1 1/2 or 2 hours; then in the roaster for the rest of the night at 170 deg temp setting. ... I went to sleep and didn't baby sit a grill or smoker all night. And the temp on the roaster is so low the turnkey wont burn if left in there for a extra couple of hours. I do put a pint of water into the roaster to start. So the turkey is not dry roasted and the smoke is from pecan wood.