Quote:
Originally Posted by Nancy
This is exactly how I felt during my second season of banana growing when my Orinoco surprised me with a flower. Unfortunately, all it took was that little taste of success for me to start feeling more ambitious. Most of the time, I'm satisfied just to see the trees doing well... but eating my own fruit is pretty nifty!
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I know what you mean. We have for 2 years now made pasteles (a Puerto Rican pastry kind of dish usually made with plantains). We used our Dwarf Cavendish bananas before they ripened all the way!