So I'll have edible bananas!
Think maybe I'll use them thusly:
INGREDIENTS
* 2 ripe bananas, mashed
* 4 fluid ounces cream of coconut
* 6 fluid ounces rum
* 4 fluid ounces banana liqueur
* 3 cups crushed ice
DIRECTIONS
1. In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.
Though I'll probably add some pineapple juice as well.
Any need to worry about that bug? Am I correct in assuming November-ish for harvest?