Bananas.org - View Single Post - Preserving the harvest: heat pasteurization

mskitty38583 · 08-05-2008, 09:55 AM

i used the actual recipe from the sure jell box under cooked plum jam recipe but i add: 1 tsp of groud cinnamon, 1 tsp ground cloves, and 1/2 tsp of ground allspice. i add all the spices into the first cooking of the plums.

08-05-2008, 09:55 AM	#8 (permalink)
mskitty38583 banana junkie mskitty38583 's Photo Gallery Location: north carolina Find me on the map! Zone: 7b Name: mskitty Join Date: Nov 2007 Posts: 4,071 BananaBucks : 195,545 Feedback: 26 / 100% Said "Thanks" 82 Times Was Thanked 890 Times in 617 Posts Said "Welcome to Bananas" 136 Times	Re: Preserving the harvest: heat pasteurization i used the actual recipe from the sure jell box under cooked plum jam recipe but i add: 1 tsp of groud cinnamon, 1 tsp ground cloves, and 1/2 tsp of ground allspice. i add all the spices into the first cooking of the plums. __________________ WELCOME TO THE GATOR NATION