Here's my favorite salsa recipe (from our recipe link on our website,
Northern Tropics) I originally got the recipe from a Mexican cookbook.
Our Favorite Heirloom Tomato Salsa
Heirloom tomatoes, chopped, 4 cups (approx 5 med-large)
1 large or 2 small green bell peppers
1 or 2 small hot chiles, to taste
1/2 cup chopped onion
1 teaspoon dried or 1 Tablespoon fresh cilantro
1/8 teaspoon dried crushed oregano or 1/4 teaspoon fresh
1 teaspoon salt
Dice all ingredients into approx 1/2-1/4 inch pieces. Drain excess juice from tomatoes, then combine all ingredients. Refrigerate overnight to blend flavors, if you can wait that long!
This recipe can be made in quantity, brought to a boil, and pressure canned (pints) for 10 minutes at 10 lbs pressure. Also, try putting all the veggie ingredients on the grill and browning them and then making the salsa for a different wonderful grilled and smoky taste!