Thread: Salsa
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Old 09-08-2008, 08:26 PM   #9 (permalink)
sandy0225
Northern Tropics
 
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Location: Muncie, Indiana zone 5
Zone: zone 5
Name: Sandy
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Default Re: Salsa

Here's my favorite salsa recipe (from our recipe link on our website, Northern Tropics) I originally got the recipe from a Mexican cookbook.

Our Favorite Heirloom Tomato Salsa

Heirloom tomatoes, chopped, 4 cups (approx 5 med-large)

1 large or 2 small green bell peppers

1 or 2 small hot chiles, to taste

1/2 cup chopped onion

1 teaspoon dried or 1 Tablespoon fresh cilantro

1/8 teaspoon dried crushed oregano or 1/4 teaspoon fresh

1 teaspoon salt

Dice all ingredients into approx 1/2-1/4 inch pieces. Drain excess juice from tomatoes, then combine all ingredients. Refrigerate overnight to blend flavors, if you can wait that long!

This recipe can be made in quantity, brought to a boil, and pressure canned (pints) for 10 minutes at 10 lbs pressure. Also, try putting all the veggie ingredients on the grill and browning them and then making the salsa for a different wonderful grilled and smoky taste!
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Sandy Burrell



Northern Tropics Greenhouse
1501 East Fuson Road
Muncie, IN 47302
www.northerntropics.com


specializing in bananas, heirloom tomatoes and water gardening plants~
check out our new online store at our website!
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