Quote:
Originally Posted by bencelest
Thanks Amber.
I just made 2 apple pies, crust and all and boy! am I delighted.
There's no comparison to the ones you buy.
I almost ate half of a 9" pie even though it was still hot.
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There is nothing like homemade anything! Apples especially. I tell you what, if you take the time to make it, applesauce from fresh apples is out of this world. Which apples did you use in the pie? Did you do a mix or just one type?