Re: fungus on banana
I love that! The mother-in-law test!
My wife's family introduced me to picking and eating wild morel mushrooms when we started dating. I grew up in the outdoors (no, not raised by wolves as some of you may have speculated, but on a farm, hunting and fishing) but had never eaten any wild mushrooms. Needless to say, I was a bit leery of trying them but they assured me they'd been eating them for years. Of course, being a lover of all types of food, I couldn't resist. Let me just say that wild morels, sliced length-wise, soaked overnight in saltwater, then battered and fried are one of the tastiest foods I've ever eaten. I would certainly advise caution to those not familiar with mushrooms as some are very deadly. Ambiorix seems to know what he's doing, however.
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