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Bananaman88 · 11-07-2008, 01:16 PM

I seem to remember reading that some of the reds need to be nearly black before they are ripe. I would think Jarred, Gabe, Rmplmnz, or Pitandiego would be able to shed a little light on this for you.

11-07-2008, 01:16 PM	#20 (permalink)
Bananaman88 Bananaculturist Bananaman88's Photo Gallery Location: Houston, TX area Find me on the map! Zone: 9 Name: Brent Join Date: Jun 2007 Posts: 3,019 BananaBucks : 222,352 Feedback: 22 / 100% Said "Thanks" 1,339 Times Was Thanked 2,263 Times in 1,178 Posts Said "Welcome to Bananas" 191 Times	Re: Not the cuban red I thought it was! I seem to remember reading that some of the reds need to be nearly black before they are ripe. I would think Jarred, Gabe, Rmplmnz, or Pitandiego would be able to shed a little light on this for you.