Quote:
Originally Posted by harveyc
Thanks, everyone!
I was wondering: Is there an preferred environment for ripening the harvest bunches? I've got them hanging in my shop which is kept fairly warm. I don't recall this ever being discussed here previously.
Thanks again,
Harvey
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I have tried both. They will ripen faster in a warm area. I have noticed a little tiny bit of skin dehydration when ripened indoors but it doesn't seem to affect fruit quality.