momoese

Bummer! That looks my mine after the arctic blast we had here a few years ago. One thing I found was that you want to remove all the dead leaves close to the p-stems asap so they can dry out and not rot. Once the rot starts its a pain to deal with.

As for the fruit you may as well take it down and let it ripen. Mine never seemed to grow much more and the skins had little freckles on them. The flavor was off on all of them too.

So my vote is cut down all the fruiting plants, trim the younger ones, and wait for new growth. I think you'll be happier faster that way.