Quote:
Originally Posted by Chironex
What wine would you pair with it Beth?  |
Depends on the accompaniment.
Over stewed potatoes with rice and hot peppers, a robust red like a Chilean Shiraz is suitable, or if you're into having ice cubes in the drink, an Argentinian Malbec.
On a bed of greens with corn on the cob, one of the German white wines, a Reisling or a Qualitassvein.