Thread: White Wine and Parmesan sauce for Artichokes etc.
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Old 04-19-2009, 01:28 AM   #5 (permalink)
Lagniappe
 
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Default Re: White Wine and Parmesan sauce for Artichokes etc.
"Fully cheesed"....I have a new saying!
I shall apply this, out of context, and whenever possible, to confuse the hell outa my pals.
BTW....My D.Niņo is nearly fully cheesed!
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