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Old 04-21-2009, 03:56 PM   #7 (permalink)
Sixwing
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Default Re: White Wine and Parmesan sauce for Artichokes etc.

Sounds fantastic - I'm going to have to try this!

Edit: Tried it, liked it... yummmm.
A little roux goes a long, long way.

Last edited by Sixwing : 04-23-2009 at 04:58 PM.
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