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White Wine and Parmesan sauce for Artichokes etc.
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04-21-2009, 03:56 PM
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Sixwing
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Re: White Wine and Parmesan sauce for Artichokes etc.
Sounds fantastic - I'm going to have to try this!
Edit: Tried it, liked it... yummmm.
A little roux goes a long, long way.
Last edited by Sixwing : 04-23-2009 at
04:58 PM
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