Quote:
Originally Posted by momoese
Gabe, Joe was talking about making a dry wine with California Gold.
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Mitchel, I made sherry wine from California Gold. It is turning out to be fantastic sherry wine and the ABV so far has clocked 17% as of the last racking which was 2 nights ago. The only downside is that I have netted only 1 gallon of California Gold Sherry Wine from the original 2 gallons of broth and 15 lbs of California Gold bananas, 10 lbs of which was given by Mike (bananavilla). Will have to find the time to ship him one bottle of the rarest sherry wine in the world! The one gallon makes about 5 bottles.
Will show pics once it is bottled.
Cheers,
Joe