Quote:
Originally Posted by Patty in Wisc
Great idea to stuff it w/ a sausage & to sear it first. Can't wait to hear what someone else will try!
Did anyone have a problem w/ juices running out of the leaves? Did I not have enough leaves around it or what?
When I do this again I will still put a piece of foil under to catch juices.
Getting great ideas here  |
I cut slits in the sausage so the juices would run out inside the roast.
The banana leaf I used got a little tear in it as soon as I put it on the grill. By the time it finished cooking there was not much left to the leaf.