Bananas.org - View Single Post - A thread for hot pepper-a-holics...

Richard · 08-26-2009, 08:10 PM

For my family, 1 orange habanero pepper is about right for a pint of salsa. Knowing that the red savina is about 4 times hotter, my wife mada a 1 quart batch with one of those. After 5 chips with that, everyone was sweating and drinking water! So it became a condiment -- just great in shrimp casadillas.

08-26-2009, 08:10 PM	#13 (permalink)
Richard un-Retired Richard's Photo Gallery Location: Vista, CA Find me on the map! Zone: USDA 10b Name: Richard Join Date: Jan 2008 Posts: 9,674 BananaBucks : 545,661 Feedback: 9 / 100% Said "Thanks" 3,636 Times Was Thanked 12,543 Times in 4,721 Posts Said "Welcome to Bananas" 1,685 Times	Re: A thread for hot pepper-a-holics... For my family, 1 orange habanero pepper is about right for a pint of salsa. Knowing that the red savina is about 4 times hotter, my wife mada a 1 quart batch with one of those. After 5 chips with that, everyone was sweating and drinking water! So it became a condiment -- just great in shrimp casadillas. __________________ Back in business at plantsthatproduce.com