Quote:
Originally Posted by Magilla Gorilla
I picked up the Guava seeds from a trip to Hawaii many years ago. Most of us don't know that the fruit is loaded with seeds and is actually very sour. My wife purees it. We then freeze the puree and use it for shakes, guava pancakes and on top of deserts. I am currently growing seedlings. When they are ready to be potted up in one gallons I am going to offer them for free to the members. I don't have Thia papaya seeds yet but I will collect them and do the same.
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The guava we have in the Philippines are sweet. The inside turns red and a bit soft on the outside. That's the time when it's ready for harvest.