Re: Easy Tostones (Puerto Rican Style)
being a chef i can say this if the intent is to brine the slices then they need to be completely submerged in the salt water have you tried that
theres a process when you submerge any thing in salt water were by water molecules are drawn out and salt solution is replaced this works grate for turkeys i use chicken broth salt and sugar sugar is a humectant just like salt
you can brine any thing beef fish poultry fruit vegys
__________________
Helping to foster understanding for the learning disabled 
|