Welcome to the Bananas.org forums. You're currently viewing our message boards as a guest which gives you limited access to participate in discussions and access our other features such as our wiki and photo gallery. By joining our community, you'll have access to post topics, communicate privately with other members (PM), respond to polls, upload photos, and access many other special features. Registration is fast and simple, so please join our community today! If you have any problems with the registration process or your account login, please contact us. |
|
Register | Photo Gallery | Classifieds | Wiki | Chat | Map | Today's Posts | Search |
Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
Members currently in the chatroom: 0 | |
The most chatters online in one day was 17, 09-06-2009. No one is currently using the chat. |
Email this Page |
|
LinkBack | Thread Tools |
08-04-2005, 02:20 PM | #1 (permalink) |
Senior Member
Join Date: Jul 2005
Posts: 186
BananaBucks
: 51,639
Feedback: 0 / 0%
Said "Thanks" 0 Times
Was
Thanked 12 Times in 7 Posts
Said "Welcome to Bananas" 0 Times
|
Baked Bananas with Coconut
4 firm bananas
1 1/2 tablespoons melted butter salt 1 tablespoon lemon juice 2 teaspoons sugar 1/2 cup flaked coconut Preheat oven to 375°. Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt. Sprinkle sugar evenly over bananas, then drizzle with lemon juice and sprinkle with coconut. Bake 15-18 minutes. Serve with any syrup you like. |
Sponsors |
Email this Page |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|