Fried banana
 

Ingredients

* 3/4 cup white rice flour
* 2 tablespoons white sugar
* 1 teaspoon salt
* 1 1/4 cups water
* 10 bananas
* 3 cups oil for frying
* salt
Directions

1. In a medium bowl, mix rice flour, sugar and salt .Stir in water, a little at a time, and mix to form a thick batter.
2. Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
3. Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.

Re: Fried banana
 

Umm! Delicious!
I'll try this very very soon.

Re: Fried banana
 

Looks great.:woohoonaner:

Re: Fried banana
 

yeap..great and Delicious..


(Fried banana @Pisang Goreng or Goreng Pisang ? No matter what you call it, it's no doubt one of the most popular snacks in Thailand, malaysia, indonesia, philipine and Singapore..or other south east asia country..

Spreaded by Austronesian widely dispersed throughout the islands of Southeast Asia and the Pacific..



Pisang Goreng (fried banana in Malay/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia and Singapore. In Singapore and some parts of Malaysia it is known as Goreng Pisang (Banana fritter) instead of Pisang Goreng (fried banana) (Goreng is a term for various types of fritters eg Goreng Ubi, Goreng Cempedak). It is consumed as a snack in the morning and afternoon due to its warm nature in serving. Pisang Goreng is often sold by street vendors , although some sellers have a storefront from which to sell their wares.

The Banana is battered and then deep fried. The fritters that result are often sprinkled with a cinnamon sugar and occasionally served with fresh cream[citation needed]. Today's pisang goreng are more sophisticated and served in various ways, such as with cheese, jam, or chocolate. Some argue that it's done to increase the image of the food as it's traditionally seen as food for middle and low income consumers.

Plantain is often used as the batter adds some flavour to the banana. Pisang Raja is a popular kind of banana used for Pisang Goreng.

Pisang goreng is also a Malay idiom that means something that is in hot demand

what eva.

It sounds very easy to make a Pisang Goreng: make the batter, dip the banana in the batter and deep fry it.

The reality is: it's hard! The hard part is to find a good recipe for the perfect golden brown Pisang Goreng batter. A perfect Pisang Goreng has to have an extremely light, porous and crispy batter.
Malaysian Pisang Goreng (Fried Banana Fritters) Recipe
(Recipe adapted from Amy Beh's cookbook)





Ingredients

1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water
1½ tbsp oil
5-6 bananas, halved
Oil for deep-frying

Method

1. Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
2. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
3. Remove and drain on paper towels.

Source : Almost Bourdain: Malaysian Pisang Goreng (Fried Banana Fritters)

Re: Fried banana
 

for you that will try to making pisang goreng, remember that not all bananas can fried. cavendish, pisang ambon can not fried. for fried bananas its delicious using pisang kepok ( saba), pisang jantan, pisang nangka, pisang tanduk etc. fried bananas is great for tea time

Re: Fried banana
 

Especially if they are fried in Rum w/ brown sugar, Cinnamin & Pecans :^)

Re: Fried banana
 

its true :) novi ..hehe..
yeap but can used for "banana nugget" yum yum!!!...





Banana Fritters / Cekodok Pisang
Serves 2

3 ripe bananas, peeled
1/2 cup flour
1/3 tsp baking powder
Pinch of salt
Oil for frying

1. In a bowl, mash the bananas well. Add in the flour, baking powder and salt. Mix well. You will get a slightly thick batter.

2. In a wok or deep pan, put in the oil about 1.5"-2" high and preheat at medium heat.

3. Scoop the batter using a tablespoon and slowly let it 'slide' into the hot oil. Make sure the spoon is not too high up from the oil to avoid splattering. Fry until golden brown. Flip once or twice during frying.

4. Repeat step 3 until you have used all the batter.

Fry between 6-10 of them at any one time depending on the size of your wok/pan. You dont want to fry too many at one time since that would change the oil temperature and you will end up with soggy fritters drenched with oil.

Re: Fried banana
 

yum yum again!

Re: Fried banana
 

better ..try DIY fried banana (fried banana/ cekodok :).. )
delicious my fren..

Re: Fried banana
 

in indonesia called godok-godok. add brown palm sugar. wow delicious hmmmm:woohoonaner:

Re: Fried banana
 

my family call it " cucoq kodok "
kodok = frog
look like "frog skin" ..

very delicious when dip it with sweet, hot and salty Gravy..

Re: Fried banana
 

this afternoon, its tea time with fried bananas.. hmm yummy..

Re: Fried banana
 

WOW!
This is just our Fritule recipe! Just what we use apples insted of naners!
Fritule - Wikipedia, the free encyclopedia
I might actualy try this one
:nanadrink:
:woohoonaner:

Re: Fried banana
 

WOW!Looks delicious!
:woohoonaner:

Re: Fried banana
 

I tried this with jiffy mix and water, a little vanilla and it was awesome, Just dip or roll the banana in sugar and yum:)

Re: Fried banana
 

Re: Fried banana
 

yall have probably seen this a thousand times. be in the 20s tonight, nasty outside, a person gets hungry being inside.

Re: Fried banana
 

Wow I forgot all about this forum until I got a reply notification in my email. I love this recipe !! and am going to make it as soon as I can. :woohoonaner:

Re: Fried banana
 

I just made banana fritters 2 days ago. Looked up several recipes and selected the Jamaican fritters. Almost the same as yours but they had teaspoon of Vanilla extract, 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. I pan fried instead of deep fried, and they were great.
I keep talking to my banana plants trying to encourage then to flower so I will not need to buy bananas from store.

Craig