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Dean W.
Registered: September 2007
Location: Cedar Park, TX
Posts: 4279
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Sun July 20, 2008 4:52am
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Rating: 10.00
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Yum!
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:2738:
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Kenzie_POM
Registered: September 2005
Location: Mobile, Alabama
Posts: 248
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Sun July 20, 2008 9:46am
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Rating: 10.00
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Wow. That looks increadable.
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Cheers then~
Happy Growing
Kenzie
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jrozier
Registered: September 2005
Posts: 264
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Mon July 21, 2008 7:03am
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Rating: 10.00
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Nice!
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Pablo Vega
Banana or nice cold beer!
Registered: February 2007
Location: South Florida
Posts: 44
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Wow, that looks delicioso!!!
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PJV:2124:
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capthof
Registered: July 2008
Location: Jupiter; Fl
Posts: 408
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Fri August 15, 2008 7:38am
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Rating: 10.00
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What time should we be over to help eat it?
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:0517::0517::2784:
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xavierdlc61887
Registered: September 2007
Posts: 870
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Fri August 15, 2008 5:47pm
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Rating: 10.00
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good job!!!!!
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Kylie2x
Senior Member
Registered: September 2006
Posts: 1225
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Fri August 15, 2008 8:25pm
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Rating: 10.00
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WOW!!!!! Looks like some good eatin goin on there!!!
Kylie
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microfarmer
Professional Amateur
Registered: July 2006
Location: Zone 9 Sack-o-tomato, CA
Posts: 724
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Fri August 15, 2008 11:01pm
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Rating: 10.00
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Quote pitangadiego;328: There is no excuse for still having grass. I haven't mowed in 20 years. With all that space, I could plant another 100 bananas. |
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Simply Bananas
Formerly known as porkpi
Registered: April 2006
Location: James Island SC
Posts: 854
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Sun August 17, 2008 3:00am
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We have had a Mojito Cuban party for the last 8 years. This was the third year for a suckling piggy. We ate it all too!
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Afterall...doesn't everyone want a bigger Banana?
Our Banana Videos On YouTube:
https://www.youtube.com/channel/UCiiACM4rk_p_tJVXZOHAdRA
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island cassie
Registered: January 2007
Location: Dominican Republic
Posts: 3170
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Sun August 17, 2008 8:01am
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Rating: 10.00
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Good work Porkpi - we have a beach party each year with a roast pig - but the last one was 78 pounds and took 3 men to carry it. But they are good eating! That one you had looks good - not too fat. I can taste it now!!
Cassie
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Simply Bananas
Formerly known as porkpi
Registered: April 2006
Location: James Island SC
Posts: 854
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Sun August 17, 2008 8:11am
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Up here we call it a pig pickin'. We all just stand around an pick meat off the pig. No utensils, no plates. Just hands grabbing meat and brown crispy skin and scarfing it down.
Barbaric?... Primitive?...Satiated?
Yep!
We'd put a flock of vultures to shame, but thats how good roast pig is!
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Afterall...doesn't everyone want a bigger Banana?
Our Banana Videos On YouTube:
https://www.youtube.com/channel/UCiiACM4rk_p_tJVXZOHAdRA
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microfarmer
Professional Amateur
Registered: July 2006
Location: Zone 9 Sack-o-tomato, CA
Posts: 724
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Sun August 17, 2008 8:47am
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Sometimes that's the best way to enjoy food! Did yo ucook it in the banana leaves also? How did you prepare the piggy for the fire besides butterflying it and the slashes?
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Quote pitangadiego;328: There is no excuse for still having grass. I haven't mowed in 20 years. With all that space, I could plant another 100 bananas. |
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