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Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting bananas, sharing our banana photos and stories. |
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09-11-2009, 02:37 PM | #1 (permalink) |
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Hopefully a simple question
Have two beautiful bunches of cavendish. When di I havrvest? How long do you leave them on the tree after they stop producing new bunches?
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09-11-2009, 03:47 PM | #2 (permalink) |
I think with my banana ;)
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Re: Hopefully a simple question
Keep the bunch intact until the first naner starts yellowing and then you can chop off the bunch and eaaaaaaaaaaaaaat the bananas.
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Thnx to Marcel, Ante, Dr. Chiranjit Parmar and Francesco for the plants I've received. Zeitgeist - Corporatocracy 101 (~2hrs) Zeitgeist - Moving Forward (~2.5hrs) |
09-11-2009, 06:53 PM | #3 (permalink) |
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Re: Hopefully a simple question
Can you post a picture?
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09-11-2009, 07:47 PM | #4 (permalink) |
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Re: Hopefully a simple question
Commercially they would cut the plant down as soon as harvested. Not sure what people around here do, I have yet to get any fruit. And please post some pics.
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09-12-2009, 03:09 PM | #5 (permalink) |
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Re: Hopefully a simple question
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09-12-2009, 03:19 PM | #6 (permalink) |
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Re: Hopefully a simple question
As far as harvest, Jack Daw is right on target (when the first nanner starts to yellow). Sure would Luv to know what species of Red Fruited nanners you're growing. Saw your pic & those are awesome nanner plants!
BTW, what's your zone or general location? Last edited by Eric : 09-12-2009 at 03:22 PM. Reason: Not finished |
09-12-2009, 08:24 PM | #7 (permalink) |
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Re: Hopefully a simple question
I'm in Tampa, Fl. The red banana plants have burgandy/green on top of the leaves and the underneath is burgandy/merlot. They are really beautiful plants. The bananas however, are small and hard. They do not seem to have a food value.
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09-12-2009, 11:26 PM | #8 (permalink) |
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Re: Hopefully a simple question
The fruit in the picture are not nearly ready to harvest as they are still angular - my fastest take about 4 months from the appearance of the first fruit - but others take longer. If you are in a cold climate and need to take them in before the frost etc - then when they plump up and become rounded is the earliest time. Otherwise wait until the first finger starts to turn yellow for the best flavour.
Last edited by island cassie : 09-12-2009 at 11:27 PM. Reason: addn |
09-12-2009, 11:45 PM | #9 (permalink) |
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Re: Hopefully a simple question
possibly rojo or zabrina
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