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Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy! |
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The most chatters online in one day was 17, 09-06-2009. No one is currently using the chat. |
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#21 (permalink) |
Prolific Epistemologist
![]() ![]() Location: Bell County, Texas
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![]() Thank you for the recipe Lorax!!
And thanks to everyone else that contributed the little 'extras'!! ![]() The rose extract reminded me of my Mom's use of violet & orange water also when baking, making jellies and desserts. I still use orange water when I make my Tembleque & in some of my small individual serving cakes & petit fours. Very Tasty! Wonderful thread!! ~Cheryl
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#22 (permalink) |
justjoan
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![]() I love this recipe and will give it a try! Thank You for sharing with us!!! I buy all my spices etc from Penzey's, great place, excellant products and they are always giving samples away which I like.
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#23 (permalink) |
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![]() And despite that whole rigamarole, they're actually very easy to make - it's the work of about an hour and a half, including the whole baking-cooling-dipping thing..
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