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| Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy! |
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11-10-2010, 12:46 PM
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#1 (permalink) |
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Northern Tropics
Location: Muncie, Indiana zone 5
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tabasco type hot sauce
This is pretty simple, but it makes a great sauce!
1 quart canning jar full of washed, destemmed peppers, packed loosely (your choice of how hot) white vinegar 1 teaspoon salt Pack the washed destemmed peppers loosely in the jar. add salt to jar (you can use iodized with no ill effects). Fill jar to 1/2" of top with white vinegar. place flat lid and canning ring on jar and close jar. shake jar to remove air pockets, if level of vinegar goes down after shaking, add more vinegar. Place in warm place out of direct sun (room temperature) for about 3 months. After this time, peppers will be soft. Dump contents of jar into blender and blend until liquefied. Strain through strainer and put in hot sauce bottle in refrigerator. This can also be frozen.
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Sandy Burrell  Northern Tropics Greenhouse 1501 East Fuson Road Muncie, IN 47302 www.northerntropics.com specializing in bananas, heirloom tomatoes and water gardening plants~ check out our new online store at our website! Last edited by sandy0225 : 11-11-2010 at 08:55 AM. |
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11-10-2010, 02:25 PM
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#2 (permalink) |
 
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Re: tabasco type hot sauce
Thanks Sandy, this is basically a pickled mango recipe, just more peppers! Awesome!
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11-12-2010, 04:42 PM
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#3 (permalink) |
Location: Austin, Texas
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Re: tabasco type hot sauce
Thank you Sandy! Easy enough I think even I can do it!
 ~JaNan
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11-12-2010, 08:37 PM
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#4 (permalink) |
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Zone 10, South Florida
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Re: tabasco type hot sauce
I take fresh hot peppers, de-seed, then mix with white vinegar and salt and blend in a blender.
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11-13-2010, 10:52 AM
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#5 (permalink) |
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Northern Tropics
Location: Muncie, Indiana zone 5
Zone: zone 5
Name: Sandy
Join Date: Nov 2005
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Re: tabasco type hot sauce
yeah, but it's a whole lot easier for me to do them whole during the summer when I'm too busy-- and then grind them up and strain the seeds out when it's less busy in the winter. They are nice and squashy usually by then and they blend up real well.
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Sandy Burrell Northern Tropics Greenhouse 1501 East Fuson Road Muncie, IN 47302 www.northerntropics.com specializing in bananas, heirloom tomatoes and water gardening plants~ check out our new online store at our website! |
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11-13-2010, 02:07 PM
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#6 (permalink) |
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Join Date: Mar 2008
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Re: tabasco type hot sauce
Jeff,
Why deseed them? That takes away a lot of "punch" so they are not as spicy! |
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