Happy Thanksgiving to everyone!

*Dearly Depotted* · 11-25-2020, 07:33 PM

Yes I know I’m a day early! Wanted to tell everyone have a fun & safe Thanksgiving!

Hey check this video out! It’s a very funny Thanksgiving song! Let me know if you thought the song was funny! Plus I would also like to know if you all had a great Thanksgiving too!

https://www.youtube.com/watch?v=U39n1HYtCIs

Backyard Banana Joe · 11-25-2020, 08:15 PM

Happy Thanksgiving to you as well!

'cept

down here we don't use cranberries, we use Jamaican sorrel.... Aka Roselle

edwmax · 11-25-2020, 08:30 PM

Happy Thanks Giving ....

I just put my turkey into the roaster oven at 180 deg F for the night after being in a slow grill/smoker (pecan wood) for 2 hours. The skin is a light golden brown now and will be a dark mahogany brown by morning and very moist & juicy with internal temp of 165 deg to 180 deg F. Total cooking time about 12 to 14 hrs. ... nothing to to do now but wait. ... Dinner at 12 noon.

*Dearly Depotted* · 11-26-2020, 07:16 PM

Quote:

Originally Posted by Backyard Banana Joe

Happy Thanksgiving to you as well!

'cept

down here we don't use cranberries, we use Jamaican sorrel.... Aka Roselle

Aww, thanks! Hope you had a great one too!

That’s funny about the Jamaican sorrel!

You know I’ve never heard of that before! Looks quite interesting!

*Dearly Depotted* · 11-26-2020, 07:24 PM

Quote:

Originally Posted by edwmax

Happy Thanks Giving ....

I just put my turkey into the roaster oven at 180 deg F for the night after being in a slow grill/smoker (pecan wood) for 2 hours. The skin is a light golden brown now and will be a dark mahogany brown by morning and very moist & juicy with internal temp of 165 deg to 180 deg F. Total cooking time about 12 to 14 hrs. ... nothing to to do now but wait. ... Dinner at 12 noon.

Hey Max! It was very sweet of you to wish me a Happy Thanksgiving! I hope you had a great one as well!

Ooh, your turkey sounds so good! You cook it for 12-14 hours! Wow! I bet it’s delicious!

LaBananaGwr2018 · 11-27-2020, 08:26 PM

Hope everyone had a happy Thanksgiving.

*Dearly Depotted* · 11-28-2020, 02:20 PM

Quote:

Originally Posted by LaBananaGwr2018

Hope everyone had a happy Thanksgiving.

Aww, thanks so much! I know I did!

Snarkie · 12-06-2020, 01:27 PM

Okay, so this is one of my steam roasted maple-almondine turkeys. Not to be confused with the one I accidentally smoked inside the oven that one time...

First pic is what it looks like cooked and about to fall apart. Pic 2 is the pile of meat and on the plate is the pile of bones I picked out of it. It literally falls off the bone. You only need to forks to carve it. You've heard of pulled pork? Well, this is pulled turkey. Takes about 10 hours at 350; similar to Edwmax's method.

JP · 12-06-2020, 02:24 PM

Quote:

Originally Posted by Snarkie

Okay, so this is one of my steam roasted maple-almondine turkeys. Not to be confused with the one I accidentally smoked inside the oven that one time...

First pic is what it looks like cooked and about to fall apart. Pic 2 is the pile of meat and on the plate is the pile of bones I picked out of it. It literally falls off the bone. You only need to forks to carve it. You've heard of pulled pork? Well, this is pulled turkey. Takes about 10 hours at 350; similar to Edwmax's method.

Damn border is still closed!!! Looks like you won't have to share buddy!

*Dearly Depotted* · 12-06-2020, 07:30 PM

Quote:

Originally Posted by Snarkie

Okay, so this is one of my steam roasted maple-almondine turkeys. Not to be confused with the one I accidentally smoked inside the oven that one time...

First pic is what it looks like cooked and about to fall apart. Pic 2 is the pile of meat and on the plate is the pile of bones I picked out of it. It literally falls off the bone. You only need to forks to carve it. You've heard of pulled pork? Well, this is pulled turkey. Takes about 10 hours at 350; similar to Edwmax's method.

Hey Snarkie! So, I actually get to to see you’re famous maple-almondine turkey looks like! It still cracks me up that you accidentally made a smoked turkey once!

Ooh, that turkey looks so yummy! Good enough to eat! I can’t believe it just falls of the bone practically! Yes I’ve heard of pulled pork but not pulled turkey before! OMG! The turkey takes 10 hours to make....Wow! Very impressive! So you must be a really great cook!

Snarkie · 12-06-2020, 08:08 PM

Quote:

Originally Posted by JP

Damn border is still closed!!! Looks like you won't have to share buddy!

I'll mail you some, LOL!

edwmax · 12-06-2020, 10:05 PM

Since I was mentioned .... this is what my turkey looked like. Unforgettably I didn't take a picture of this year's turkey, but this is another one a couple of years ago.

I did 2 turkeys in this cooking. The next image is the other one ready to be delivered for Thanksgiving dinner/Lunch with friends.

As you can see that electric roaster does a hell'of job finishing a turkey (or beef brisket) that was only on the smoker grill for 1 1/2 or 2 hours; then in the roaster for the rest of the night at 170 deg temp setting. ... I went to sleep and didn't baby sit a grill or smoker all night. And the temp on the roaster is so low the turnkey wont burn if left in there for a extra couple of hours. I do put a pint of water into the roaster to start. So the turkey is not dry roasted and the smoke is from pecan wood.

Snarkie · 12-07-2020, 07:34 AM

Looks good! Yes, it is always better to have the smoke come from the pecan wood as opposed to the turkey itself!

*Dearly Depotted* · 12-07-2020, 05:31 PM

Quote:

Originally Posted by edwmax

Since I was mentioned .... this is what my turkey looked like. Unforgettably I didn't take a picture of this year's turkey, but this is another one a couple of years ago.

I did 2 turkeys in this cooking. The next image is the other one ready to be delivered for Thanksgiving dinner/Lunch with friends.

As you can see that electric roaster does a hell'of job finishing a turkey (or beef brisket) that was only on the smoker grill for 1 1/2 or 2 hours; then in the roaster for the rest of the night at 170 deg temp setting. ... I went to sleep and didn't baby sit a grill or smoker all night. And the temp on the roaster is so low the turnkey wont burn if left in there for a extra couple of hours. I do put a pint of water into the roaster to start. So the turkey is not dry roasted and the smoke is from pecan wood.

Hey Max! Both your turkeys look great! I bet they were delicious! Quite impressed with both yours & Doug’s cooking! Very nice! Thanks for sharing your pictures as well!

11-25-2020, 07:33 PM	#1 (permalink)
Dearly Depotted Find me on the map! Zone: 6A Name: Mary Join Date: Sep 2020 Posts: 646 BananaBucks : 107,502 Feedback: 0 / 0% Said "Thanks" 607 Times Was Thanked 442 Times in 301 Posts Said "Welcome to Bananas" 8 Times	Happy Thanksgiving to everyone! Yes I know I’m a day early! Wanted to tell everyone have a fun & safe Thanksgiving! Hey check this video out! It’s a very funny Thanksgiving song! Let me know if you thought the song was funny! Plus I would also like to know if you all had a great Thanksgiving too! https://www.youtube.com/watch?v=U39n1HYtCIs

11-25-2020, 08:15 PM	#2 (permalink)
Backyard Banana Joe Location: Orlando FL Find me on the map! Zone: 9B Join Date: Jul 2019 Posts: 1,428 BananaBucks : 99,957 Feedback: 3 / 100% Said "Thanks" 6,976 Times Was Thanked 1,984 Times in 935 Posts Said "Welcome to Bananas" 184 Times	Re: Happy Thanksgiving to everyone! Happy Thanksgiving to you as well! 'cept down here we don't use cranberries, we use Jamaican sorrel.... Aka Roselle

11-25-2020, 08:30 PM	#3 (permalink)
edwmax Location: Cairo, Ga Find me on the map! Zone: 8b Join Date: Aug 2016 Posts: 2,891 BananaBucks : 91,058 Feedback: 0 / 0% Said "Thanks" 1,741 Times Was Thanked 4,440 Times in 2,095 Posts Said "Welcome to Bananas" 414 Times	Re: Happy Thanksgiving to everyone! Happy Thanks Giving .... I just put my turkey into the roaster oven at 180 deg F for the night after being in a slow grill/smoker (pecan wood) for 2 hours. The skin is a light golden brown now and will be a dark mahogany brown by morning and very moist & juicy with internal temp of 165 deg to 180 deg F. Total cooking time about 12 to 14 hrs. ... nothing to to do now but wait. ... Dinner at 12 noon. __________________

11-27-2020, 08:26 PM	#6 (permalink)
LaBananaGwr2018 Location: Baton Rouge, LA Zone: 9A/8B Join Date: Aug 2020 Posts: 143 BananaBucks : 5,730 Feedback: 0 / 0% Said "Thanks" 217 Times Was Thanked 131 Times in 102 Posts Said "Welcome to Bananas" 33 Times	Re: Happy Thanksgiving to everyone! Hope everyone had a happy Thanksgiving.

12-06-2020, 01:27 PM	#8 (permalink)
Snarkie The Cat Whisperer Location: Charlotte, NC Zone: 8b, pushing 9a Name: D.A. Hänks Join Date: Dec 2014 Posts: 2,119 BananaBucks : 160,301 Feedback: 5 / 100% Said "Thanks" 1,218 Times Was Thanked 1,971 Times in 1,145 Posts Said "Welcome to Bananas" 1,049 Times	Re: Happy Thanksgiving to everyone! Okay, so this is one of my steam roasted maple-almondine turkeys. Not to be confused with the one I accidentally smoked inside the oven that one time... First pic is what it looks like cooked and about to fall apart. Pic 2 is the pile of meat and on the plate is the pile of bones I picked out of it. It literally falls off the bone. You only need to forks to carve it. You've heard of pulled pork? Well, this is pulled turkey. Takes about 10 hours at 350; similar to Edwmax's method. __________________ Doug (D.A. Hänks) http://www.imdb.com/name/nm2955582/?ref_=fn_al_nm_1 The Only Eastern Redwood Forest in America "Nuke my 'nanners, will you?!"

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12-06-2020, 10:05 PM	#12 (permalink)
edwmax Location: Cairo, Ga Find me on the map! Zone: 8b Join Date: Aug 2016 Posts: 2,891 BananaBucks : 91,058 Feedback: 0 / 0% Said "Thanks" 1,741 Times Was Thanked 4,440 Times in 2,095 Posts Said "Welcome to Bananas" 414 Times	Re: Happy Thanksgiving to everyone! Since I was mentioned .... this is what my turkey looked like. Unforgettably I didn't take a picture of this year's turkey, but this is another one a couple of years ago. I did 2 turkeys in this cooking. The next image is the other one ready to be delivered for Thanksgiving dinner/Lunch with friends. As you can see that electric roaster does a hell'of job finishing a turkey (or beef brisket) that was only on the smoker grill for 1 1/2 or 2 hours; then in the roaster for the rest of the night at 170 deg temp setting. ... I went to sleep and didn't baby sit a grill or smoker all night. And the temp on the roaster is so low the turnkey wont burn if left in there for a extra couple of hours. I do put a pint of water into the roaster to start. So the turkey is not dry roasted and the smoke is from pecan wood. __________________ Last edited by edwmax : 12-06-2020 at 10:15 PM.

12-07-2020, 07:34 AM	#13 (permalink)
Snarkie The Cat Whisperer Location: Charlotte, NC Zone: 8b, pushing 9a Name: D.A. Hänks Join Date: Dec 2014 Posts: 2,119 BananaBucks : 160,301 Feedback: 5 / 100% Said "Thanks" 1,218 Times Was Thanked 1,971 Times in 1,145 Posts Said "Welcome to Bananas" 1,049 Times	Re: Happy Thanksgiving to everyone! Looks good! Yes, it is always better to have the smoke come from the pecan wood as opposed to the turkey itself! __________________ Doug (D.A. Hänks) http://www.imdb.com/name/nm2955582/?ref_=fn_al_nm_1 The Only Eastern Redwood Forest in America "Nuke my 'nanners, will you?!"

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