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Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
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03-09-2020, 04:44 AM | #1 (permalink) |
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Find me on the map! Join Date: Dec 2017 Posts: 5 Banana
I live in Santa Barbara, and currently have a small, longstanding mat of FHIA-01 Goldfinger, purchased from a grower in Carpinteria many years ago. It produces reliably and is a great banana, but I'd like to expand my collection to other varieties.
I'd like two more varieties with the dessert-type, dwarfing, cold- and wind-resistant characteristics of the Goldfinger, but with a somewhat different taste profile. Is that possible? I'm looking at Dwarf Namwah, Dwarf Brazilian and Pisang Ceylon as possibilities, but I'm worried that their fruit will be virtually indistinguishable from the Goldfinger's. Any advice? Are there varieties that I'm overlooking? Thanks! |
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03-09-2020, 11:14 AM | #2 (permalink) |
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Re: Find me on the map! Join Date: Dec 2017 Posts: 5 Banana
Those fruit will not be indistinguishable. Each are different, as well as the plant looking different.
I have all three of those available.
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