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04-17-2014, 12:50 PM
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Happy Growing 
Location: Beaumont Texas
Zone: 8b, but 9b weather..
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Green Olive and Pecan Tapenade
Source: Chef Barb, Figueroa Farms Boutique
07/01/2010 Ingredients: 3/4 cup whole pecans, toasted and chopped fine 1/2 cup green olives, pitted and without the red pimento 3 tablespoons The Olive Oil Source medium to strong extra virgin olive oil 1 clove garlic, minced 8 oz plain goat cheese (Montrachet is a good choice) Preheat oven to 350 degrees. Place pecans on a small baking pan and toast for 10 minutes, stirring once for even browning. Cool. Reserve 1/4 cup whole pecans for garnish and chop the remaining 1/2 cup finely. Mix the chopped pecans with the olives in a small bowl. Add the oil and garlic. Spread a cracker with the goat cheese. Top with the pecan-olive mixture. Break the reserved pecans into halves and use them to garnish.
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