Welcome to the Bananas.org forums. You're currently viewing our message boards as a guest which gives you limited access to participate in discussions and access our other features such as our wiki and photo gallery. By joining our community, you'll have access to post topics, communicate privately with other members (PM), respond to polls, upload photos, and access many other special features. Registration is fast and simple, so please join our community today! If you have any problems with the registration process or your account login, please contact us. |
|
Register | Photo Gallery | Classifieds | Wiki | Chat | Map | Today's Posts | Search |
Banana Recipes How do you prepare your bananas? Share your banana and plantain recipes here. Banana bread, nuclear tostones, banana pudding, banana custard, banana pie, fried bananas, banana ice cream, banana butter, plantain soup, banana chips, banana wines, banana smoothies... and more! |
Members currently in the chatroom: 0 | |
The most chatters online in one day was 17, 09-06-2009. No one is currently using the chat. |
Email this Page |
|
LinkBack | Thread Tools |
08-02-2007, 09:45 PM | #1 (permalink) |
Banned
Location: Ecuador, South America
Zone: USDA 13 / Köppen-Geiger BSh
Name: Lorax
Join Date: Jul 2007
Posts: 2,532
BananaBucks
: 310,074
Feedback: 0 / 0%
Said "Thanks" 742 Times
Was
Thanked 3,040 Times in 1,188 Posts
Said "Welcome to Bananas" 464 Times
|
Traditional Ecuadorian Soup - Repe
This is a southern Ecuadorian specialty; a cream soup using green bananas or plantains (the latter is more authentic)
Repe Blanco You need: 1 green banana per person you wish to serve or (1 green plantain per every two people) 2 medium golden potatoes per person (or 1 large one per person) Enough water to cover the potatoes A pinch of salt White beans* A dash of cream (milk may be substituted) about 1/4 pound of Quesito** cilantro to garnish avocado, peeled and halved (half an avocado per person) To make it: Peel and chop the potatoes and put them in a pot with the beans, then cover them with the water, and throw in the pinch of salt. Bring to a boil and skim off any scum that forms. Peel and chop the bananas, and add them to the boiling potato-bean stuff. Allow this to scum up three times more, skimming the scum each time, or until the bananas are tender when poked with a fork. Add the dash of cream and crumble in about half of the cheese. Stir well. Transfer to the blender, and pulse until it's thick and gooey, and most of the lumps have disappeared. Return to the pot and crumble in the rest of the cheese. Serve hot, garnished with cilantro, and half an avocado floating on top. * In Ecuador, this is fresh white beans. If you can't get these, the beans should be soaked in water to remove the lignins. ** Quesito is a type of fresh, crumbly cheese unique to the Andes. If you can't find it, Feta is a good substitute. A note on peeling green bananas: the latex they exude can be irritating to your hands. It's best to wear rubber gloves, and peel under running water to avoid any problems. Hope y'all enjoy this as much as I do! |
Sponsors |
08-07-2007, 11:49 AM | #2 (permalink) |
Location: Riverside, CA
Zone: 9b
Name: Anna
Join Date: Jul 2005
Posts: 1,310
BananaBucks
: 220,602
Feedback: 6 / 100%
Said "Thanks" 20 Times
Was
Thanked 120 Times in 89 Posts
Said "Welcome to Bananas" 1 Times
|
Re: Traditional Ecuadorian Soup - Repe
This sounds wonderful! I'm going to get the ingredients today.
Thanks for sharing! |
08-10-2007, 12:21 AM | #3 (permalink) | |
Location: Riverside, CA
Zone: 9b
Name: Anna
Join Date: Jul 2005
Posts: 1,310
BananaBucks
: 220,602
Feedback: 6 / 100%
Said "Thanks" 20 Times
Was
Thanked 120 Times in 89 Posts
Said "Welcome to Bananas" 1 Times
|
Re: Traditional Ecuadorian Soup - Repe
Quote:
I made this today. Just finished a bowl full. SO GOOD!!!!!!!!!!!!! |
|
08-13-2007, 06:40 PM | #4 (permalink) |
Banned
Location: Ecuador, South America
Zone: USDA 13 / Köppen-Geiger BSh
Name: Lorax
Join Date: Jul 2007
Posts: 2,532
BananaBucks
: 310,074
Feedback: 0 / 0%
Said "Thanks" 742 Times
Was
Thanked 3,040 Times in 1,188 Posts
Said "Welcome to Bananas" 464 Times
|
Re: Traditional Ecuadorian Soup - Repe
Isn't it? I'm totally addicted and it's so easy to make!
Did you use feta, or were you able to find a quesito? |
08-13-2007, 07:08 PM | #5 (permalink) |
Location: Riverside, CA
Zone: 9b
Name: Anna
Join Date: Jul 2005
Posts: 1,310
BananaBucks
: 220,602
Feedback: 6 / 100%
Said "Thanks" 20 Times
Was
Thanked 120 Times in 89 Posts
Said "Welcome to Bananas" 1 Times
|
Re: Traditional Ecuadorian Soup - Repe
I can't wait to make it again!
I used Feta, but will try to find the other cheese next time. |
Sponsors |
Email this Page |
Currently Active Users Viewing This Thread: 2 (0 members and 2 guests) | |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Looking for Ele Ele, Red Iholene, Traditional Plantain | Rmplmnz | Banana Plants For Sale & Auction | 1 | 06-23-2007 03:34 AM |
Plantain and Corn soup | momoese | Banana Recipes | 0 | 08-18-2005 05:16 PM |