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Other Plants Discussion of all other types of plants besides bananas. |
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#1 (permalink) | |
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Location: Vista, CA
Zone: USDA 10b
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The young joints, pads, or pods of the plants are called Nopalitos, and so are many foods and/or fillings derived from them. The very small pods are boiled and served like snap peas. Young pods are pressed to exude a thick white liquid or paste which is used as a substitute for eggs. The pods are also chopped and cooked in foods and/or fillings -- typically with chopped onions and peppers, sometimes also with cheese, eggs, and spices. The chopped pods are also marinated or pickled into a plethora of appetizers, candies, and condiments. One treasured cultivar for nopalitos is a completely spineless deep green Opuntia called Supra nopalito, another is a cultivar of Opuntia ficus-indica called Burbank's Spineless (yeah, a Luther Burbank cultivar). Then of course there are the fruits. These are eaten fresh, dried into cakes called Tunas, pressed or boiled into a syrup, fermented into alcoholic beverages, and more. Species from which commercial fruiting cultivars have been derived include Opuntia ficus-indica, Opuntia megacantha, Opuntia streptacantha, and Opuntia tuna. For more details, I recommend Stephan Facciola's book "Cornucopia II".
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#2 (permalink) |
Location: Pageland SC- Zone7b/8a line
Zone: 8
Name: Mike
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![]() Any of the "fruiting" cultivars hardy to zone 8?
We've got lots of Prickly Cactus here in SC but the fruits are just to seedy to enjoy eating. I do however buy the red and green "tunas" from the local latin market frequently. I'd love to try to grow them.
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![]() Well, they all fruit. I have observed some Opuntia species growing in mountainous areas of the southwest desert in what is definitely zone 8, and probably zone 7.
As for the cultivars of certain species, I'm not sure but I'd like to find out! Quote:
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Location: New York City
Zone: 7b
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![]() I like the spineless one!
I have an eastern prickly pear (native to here apparently). I haven't noticed any fruit, but it does have very nice yellow flowers.
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![]() Location: Austin, Texas
Zone: 8b/9a
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![]() I have prickly pear spined and the Burbank spineless:
And I eat nopalitos - to me with a little salt and butter, they taste like green beans. I made my own from my own cactus and have bought them at the grocery store. I have eaten the purple flesh tuna and it was OK. I just ate it off the cactus - it would have been better chilled. IMO ~JaNan
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#6 (permalink) |
Location: Pageland SC- Zone7b/8a line
Zone: 8
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![]() When I said "Fruiting" I meant the kind generally used for Fruit- like mentioned in the first post, like you'd buy at a store.
The ones here seem to do great, I picked a garbage bag full from a friends plant, but they just didn't peel well, nor could they be eaten fresh with the enjoyment we get from the store-bought ones.
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Location: Pageland SC- Zone7b/8a line
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![]() Here's hoping....
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![]() Location: Austin, Texas
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![]() Dean did you say you had a boatload of the Spineless? I think Mike and Alex would like some!
![]() SEDONA VISIONS PRICKLY PEAR Richard, I figured you would really appreciate this link! ![]() ~JaNan
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![]() Here's my prickly pear cutting from JaNan...
![]() Shortly after it rooted, it began to produce a flower bud! ![]() ![]() : ) |
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![]() Location: Austin, Texas
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![]() Sherry's is the Spineless (though called Spineless they can sometimes have tiny ones - the needles are not huge like the average prickly pear). I have searched all over to try and find a flower bud before it is a flower without luck. It may be a new branch, but I don't know why it would be flowing like that. None of parent plants have any new growth here yet, but I will be watching!
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![]() I gave it a regular supply of organic DNF (Dutch Nutrient Formula) starter formula for seedlings & cuttings, so this could be why it's flowering. Plus it's in excellent bright light.
![]() Too cool that it's flowered while still this small. It happened when Bob sent me a Plumeria cutting too...it produced a flower bud right away and it bloomed in the middle of winter in my window. ![]() I'll show shots as the prickly pear grows... : ) |
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Dutch Nutrient Formulas Or was it something else?
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![]() What the @%!$ is going on?!
![]() Remember that bud I showed you guys a little bit ago on my prickly pear cutting from JaNan? Well it's since fell off, because I may have let the cutting get a bit too dry... but a new one has developed and here it is today... ![]() : o Sorry Richard...I missed your post before. ![]() I use a 2-part blend of DNF for the early growth of seedlings & cuttings... Part A = 2-0-2... ![]() Part B = 0-1-3... ![]() Together, they equate to a 2-1-5 formula. ![]() I also use another 2-part formula that promotes flowering and fruiting. Here's the part B... ![]() : ) |
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#15 (permalink) |
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![]() Potash with a dash of Phosphate, plus Nitrogen for quick uptake.
Actually the numbers are percentages by weight, so equal parts will give you about 1-1-3.
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![]() Now I'm wondering if it really is a bud at all because someone commented that the cutting is just growing another "segment"!!!
It doesn't look like another branch but maybe it is. That would explain why one fell off and another one grew. ![]() Guess I'll know soon enough... : ) |
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![]() Growing bigger...
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![]() Omg, I'm so in love with this plant...
![]() Thanks so much, JaNan! ![]() : ) |
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