Anyone ever cure & smoke a ham?

Patty in Wisc · 12-08-2010, 09:01 PM

We are picking up a 19 lb fresh hind pig leg this Fri. It will then go into a bucket of water w/ salt, sugar, some spices & sodium nitrite for 8 days of curing. Then, on Christmas Eve I will slow cook & smoke on the grill for 5- 8 or more hours, using apple wood for smoke.
I found a recipe online for glazing that sounds really good....has 1/4 cp whiskey & jar of apricot preserves in it. Can't wait!!

Moonshiner · 12-08-2010, 09:31 PM

I once cured a ham from smoking. Bad actor, bad habit!

Bob · 12-09-2010, 04:24 PM

Back in High School I cured and smoked........ skip it!

Patty in Wisc · 12-12-2010, 10:32 PM

2 days into curing. In a 6 gal bucket in fridge with water temp about 35*F. Temp MUST be below 40. Power went out last night from storm/blizzard but came back on few hours later - whew.
Have to weight down the roast - salt water makes it want to float.
Should I use papers or pipe to smoke it?

Moonshiner · 12-13-2010, 11:10 AM

Quote:

Originally Posted by Patty in Wisc

2 days into curing. In a 6 gal bucket in fridge with water temp about 35*F. Temp MUST be below 40. Power went out last night from storm/blizzard but came back on few hours later - whew.
Have to weight down the roast - salt water makes it want to float.
Should I use papers or pipe to smoke it?

I'd go bong. Lasts longer.

If you had a blizzard outside, why not just put it in the garage?

Patty in Wisc · 12-13-2010, 12:27 PM

The garage is heated. It's in fridge in garage. I'm sure if power wasn't on now, the brine would still be in 30's. With the low temps outside - wind chill -20 F, I could always set bucket outside for a few minutes.
5 1/2 days to go. Hmm, maybe I'll go bong

12-08-2010, 09:01 PM	#1 (permalink)
Patty in Wisc tropical nut Patty in Wisc's Photo Gallery Zone: 5 Join Date: Sep 2006 Posts: 3,115 BananaBucks : 349,054 Feedback: 1 / 100% Said "Thanks" 2,946 Times Was Thanked 2,510 Times in 1,203 Posts Said "Welcome to Bananas" 69 Times	Anyone ever cure & smoke a ham? We are picking up a 19 lb fresh hind pig leg this Fri. It will then go into a bucket of water w/ salt, sugar, some spices & sodium nitrite for 8 days of curing. Then, on Christmas Eve I will slow cook & smoke on the grill for 5- 8 or more hours, using apple wood for smoke. I found a recipe online for glazing that sounds really good....has 1/4 cp whiskey & jar of apricot preserves in it. Can't wait!! __________________ Got a lite? Patty ____ Patty in Wisc has sadly passed away 9/05/11. We will miss you Patty. Last edited by Patty in Wisc : 12-08-2010 at 09:06 PM.

12-08-2010, 09:31 PM	#2 (permalink)
Moonshiner Moonshiner's Photo Gallery Location: Libertytown, MD Find me on the map! Zone: 6-7 Name: Mike Join Date: Mar 2009 Posts: 83 BananaBucks : 26,183 Feedback: 0 / 0% Said "Thanks" 39 Times Was Thanked 79 Times in 37 Posts Said "Welcome to Bananas" 26 Times	Re: Anyone ever cure & smoke a ham? I once cured a ham from smoking. Bad actor, bad habit! __________________ Mike

12-09-2010, 04:24 PM	#3 (permalink)
Bob Orang Puteh Bob's Photo Gallery Location: Washington Twp N.J. Find me on the map! Zone: 6a Name: bob Join Date: Sep 2008 Posts: 3,528 BananaBucks : 209,986 Feedback: 12 / 100% Said "Thanks" 9,537 Times Was Thanked 4,058 Times in 1,694 Posts Said "Welcome to Bananas" 565 Times	Re: Anyone ever cure & smoke a ham? Back in High School I cured and smoked........ skip it! __________________

12-12-2010, 10:32 PM	#4 (permalink)
Patty in Wisc tropical nut Patty in Wisc's Photo Gallery Zone: 5 Join Date: Sep 2006 Posts: 3,115 BananaBucks : 349,054 Feedback: 1 / 100% Said "Thanks" 2,946 Times Was Thanked 2,510 Times in 1,203 Posts Said "Welcome to Bananas" 69 Times	Re: Anyone ever cure & smoke a ham? 2 days into curing. In a 6 gal bucket in fridge with water temp about 35*F. Temp MUST be below 40. Power went out last night from storm/blizzard but came back on few hours later - whew. Have to weight down the roast - salt water makes it want to float. Should I use papers or pipe to smoke it? __________________ Got a lite? Patty ____ Patty in Wisc has sadly passed away 9/05/11. We will miss you Patty.

12-13-2010, 12:27 PM	#6 (permalink)
Patty in Wisc tropical nut Patty in Wisc's Photo Gallery Zone: 5 Join Date: Sep 2006 Posts: 3,115 BananaBucks : 349,054 Feedback: 1 / 100% Said "Thanks" 2,946 Times Was Thanked 2,510 Times in 1,203 Posts Said "Welcome to Bananas" 69 Times	Re: Anyone ever cure & smoke a ham? The garage is heated. It's in fridge in garage. I'm sure if power wasn't on now, the brine would still be in 30's. With the low temps outside - wind chill -20 F, I could always set bucket outside for a few minutes. 5 1/2 days to go. Hmm, maybe I'll go bong __________________ Got a lite? Patty ____ Patty in Wisc has sadly passed away 9/05/11. We will miss you Patty.

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